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Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Strategic Study of CAE 2003, Volume 5, Issue 2,   Pages 45-48

Abstract:

Fruit germplasm resources, levels of fruit industry, and research status at present in China are desqribedon (i) realizing modernization and specialization in production of traditional variety groups; (ii) fruitecological environment; (iii) attaching great importance to root system research; (iv) development of fruitnutrition-genotypic root systems, renting genes, forming an engineering-technic system to guarantee fruitquality, knowledge of gradual progress in fruit processing industry, etc.

Keywords： fruit germplasm resources     variety combination     fruit root system     fruit processing     engineering-technic    

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Research Status and Development Mechanism of Herbaceous Plant Germplasm Resources in Arid and Cold Regions

Shi Shangli

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 81-91 doi: 10.15302/J-SSCAE-2023.04.016

Abstract: resources, forming a herbaceous plant germplasm resource bank in arid and cold regions of Western Actively developing herbaceous plant germplasm resources in the arid and cold regions is conducive toresources in the arid and cold regions of Western China.Specifically, the advantages of herbaceous plant germplasm resources should be transformed as disciplinaryresources should be promoted, the exploitation and utilization of herbaceous plant germplasm resources

Keywords： arid and cold regions of western China     herbaceous plant     germplasm resources     innovation and utilization    

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Application of Gene Editing Technology on Germplasm Resources

Han Hongbing, Xie Kabing, Cao Gang, Tian Jianhui, Wang Dong

Strategic Study of CAE 2018, Volume 20, Issue 6,   Pages 82-86 doi: 10.15302/J-SSCAE-2018.06.013

Abstract:

Gene editing technology can precisely manipulate specific sites of the biological genome to achieve DNA fragment deletion, DNA insertion, or single base mutations. This technology has broken the bottleneck of traditional agricultural breeding and has been widely used in animal and plant improvement and creating a variety of new animal and plant breeding germplasms. The CRISPR/Cas9 technology has become the mainstream technology in current applications owing to its unique advantages such as easy handling, high efficiency, multi-target, and versatility, and it will bring revolutionary changes to agriculture. To improve China's agricultural breeding in the future seed industry, we should improve the efficiency and accuracy of this technology, and draw up related laws and rules.

Keywords： gene editing technology     agricultural breeding     agricultural germplasm innovation    

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YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 583-593 doi: 10.15302/J-FASE -2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality / fruit yield / Prunus domestica / Prunus dulcis / Prunus persica / regulated deficit irrigation    

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Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 21-27 doi: 10.15302/J-FASE-2014002

Abstract: In recent years, dramatic progress has been made in the genomics of fruit crops.The publication of a dozen fruit crop genomes represents a milestone for both functional genomics andbreeding programs in fruit crops.advances in high-throughput sequencing technology have revolutionized the manner and scale of genomics in fruitResearch on fruit crops is encompassing a wide range of biological questions which are unique and cannot

Keywords： fruit crops     fruit biology     gene function     genomics    

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Machine vision-based automatic fruit quality detection and grading

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023532

Abstract:

● A machine vision-based prototype system was developed for fruit grading

Keywords： Computer and machine vision     convolution neural network     deep learning     defective fruit detection     fruit    

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RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit ripening is a complex developmental process made up of genetically programmed physiologicaltranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening / phytohormones / TFs / epigenetic modifications    

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RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Frontiers of Agricultural Science and Engineering   Pages 314-334 doi: 10.15302/J-FASE-2021386

Abstract: Fruit ripening is a complex developmental process made up of genetically programmed physiological andtranscription factors (TFs) and epigenetic modifications also play vital role in the regulation of climacteric fruitinteractions between hormones and the action of TFs and epigenetic modifications during climacteric fruit

Keywords： climacteric fruit ripening     phytohormones     TFs     epigenetic modifications    

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FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 2,

Abstract:

Fruit cracking is a major disorder that affects the integrity of fruit and reduces the commercialvalue of tomato and other fleshy fruit.Here, we have found a novel fruit ‘netted-cracking’ (FNC) phenotype in tomato introgressionoverexpressing FNCAC and FNCIL4-4resulted in the fruitphenotype, suggesting that the FNC transcript level results in the functional gain of fruit

Keywords： fine mapping / fruit netted-cracking / introgression line / transcript level    

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YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 583-593 doi: 10.15302/J-FASE-2020325

Abstract: These three treatments were applied during fruit-growth slowdown periods corresponding to Stages II andYield and fruit quality traits were determined. The effect of RDI differed between species.Yield and fruit size were reduced significantly only in peach under RDI-50.Fruit quality improved in this species in the first year of the experiment, with an increase of sugarand 50% in almond and plum with improvements in fruit quality without affecting total yield.

Keywords： fruit quality     fruit yield     Prunus domestica     Prunus dulcis     Prunus persica     regulated    

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Overview of the Global Crop Seed Industry and Strategic Thinking on its Development in China

Zheng Huaiguo, Zhao Jingjuan, Qin Xiaojing, Jia Qian, Qi Shijie

Strategic Study of CAE 2021, Volume 23, Issue 4,   Pages 45-55 doi: 10.15302/J-SSCAE-2021.04.022

Abstract: cultivated land, industrialization of biological breeding, and development of core technologies for germplasmresources, the seed industry has become a driving force for the rapid development of China’s agricultureIn this study, we summarize the current status of the global crop seed industry from the aspects of germplasmresources protection and utilization, biological breeding technology development, seed industry developmentTo promote the development of the seed industry, China should implement a national germplasm resources

Keywords： international seed industry，crop seed industry，germplasm resources，biological breeding technology    

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The Development and Prospect of Crop Germplasm Science

Dong Yuchen

Strategic Study of CAE 2001, Volume 3, Issue 1,   Pages 1-5

Abstract:

Crop germplasm is a discipline established in the 20th century, based on worldwide exploration andBecause of the more and more urgent need of crop germplasm in breeding and development of biotechnology, crop germplasm sciences enter a period which focuses on evaluation and identification of the collectionsThe indigenous crop germplasm resources in China have been well collected.resources via application of new technology.

Keywords： crop germplasm     gene bank     wild species     evaluation    

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Study on germplasm characteristics and its application of poll dorset sheep

Zhao Youzhang,Li Fadi,Zhang Zijun,Cai Yuan,Sun Zhaogang,Yang Fuming,Wang Xugang,Zhang Derong

Strategic Study of CAE 2009, Volume 11, Issue 5,   Pages 88-96

Abstract: resistance, the results indicate that the introduced Poll Dorset sheep had both good adaptability and germplasm

Keywords： Poll Dorset sheep     germplasm characteristics     application    

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World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Strategic Study of CAE 2001, Volume 3, Issue 6,   Pages 81-88

Abstract: We should target at best fruit quality, with an output of 30,000 kg per hectare, to maintain the healthy

Keywords： apple cultivation     world trend     fruit quality    

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Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 363-374 doi: 10.1007/s11705-009-0246-x

Abstract: The objective of this present research is to study the biological basis of browning in peach fruit duringimmersed in 0 or 2mmol·L salicylic acid (SA) aqueous solution for 10min, peach fruitascorbate and glutathione, as well as the content, location and metabolism of hydrogen peroxide (HO) in the fruit

Keywords： beneficial     per-oxidation     appearance     decrease     hydrogen peroxide    

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Title Author Date Type Operation

Development Status of Fruit Industry in China and Several Problems to Be Studied

Su Huairui

Journal Article

Research Status and Development Mechanism of Herbaceous Plant Germplasm Resources in Arid and Cold Regions

Shi Shangli

Journal Article

Application of Gene Editing Technology on Germplasm Resources

Han Hongbing, Xie Kabing, Cao Gang, Tian Jianhui, Wang Dong

Journal Article

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Journal Article

Recent advances in fruit crop genomics

Qiang XU,Chaoyang LIU,Manosh Kumar BISWAS,Zhiyong PAN,Xiuxin DENG

Journal Article

Machine vision-based automatic fruit quality detection and grading

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Journal Article

RECENT ADVANCES IN THE REGULATION OF CLIMACTERIC FRUIT RIPENING: HORMONE, TRANSCRIPTION FACTOR AND EPIGENETIC

Yinglin JI, Mingyang XU, Aide WANG

Journal Article

FUNCTIONAL GAIN OF FRUIT NETTED-CRACKING IN AN INTROGRESSION LINE OF TOMATO WITH HIGHER EXPRESSION OF

Journal Article

YIELD AND FRUIT QUALITY OF ALMOND, PEACH AND PLUM UNDER REGULATED DEFICIT IRRIGATION

Rachid RAZOUK, Abdellah KAJJI, Anas HAMDANI, Jamal CHARAFI, Lahcen HSSAINI, Said BOUDA

Journal Article

Overview of the Global Crop Seed Industry and Strategic Thinking on its Development in China

Zheng Huaiguo, Zhao Jingjuan, Qin Xiaojing, Jia Qian, Qi Shijie

Journal Article

The Development and Prospect of Crop Germplasm Science

Dong Yuchen

Journal Article

Study on germplasm characteristics and its application of poll dorset sheep

Zhao Youzhang,Li Fadi,Zhang Zijun,Cai Yuan,Sun Zhaogang,Yang Fuming,Wang Xugang,Zhang Derong

Journal Article

World Trend for Apple Cultivation——mproving Fruit Quality

Xue Shizhao

Journal Article

Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Journal Article